Regulation on quality, size and weight, as well as the way of declaring the fish intended for sale. Pays/Territoire Macédoine du Nord Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Pêche Mot clé Certification Classement/déclassement Produits de la pêche Commerce intérieur Autorisation/permis Aire géographique Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud Entry into force notes This text entered into force on the day after its publication in the Official Gazette (published on 18 April 2013). Résumé This Regulation determines the quality, size and weight, as well as the manner for declaring the fish intended for sale. The quality of the fish that is placed on the market as fresh fish depending on the freshness of the skin, skin mucus, eyes and gills is evaluated with extra, A and B class, namely: Fish that according to freshness is not evaluated in any of the listed classes and/or has any of the prohibited characteristics listed in the table present in article 2, should not be placed on the market as fresh fish. Other parameters are listed in articles 3 and 4. Texte intégral Macédonien Site web mzsv.gov.mk Références - Législation Implemente Law on fisheries and aquaculture. Législation | Macédoine du Nord | 2008 (2021) Mot clé: Loi-cadre, Produits de la pêche, Gestion et conservation des pêches, Pêche continentale, Autorisation de pêche, Poissons d'eau douce, Développement durable, Utilisation durable, Aquaculture, Animaux aquatiques, Pêche non-commerciale, Collecte de données/déclarations, Politique/planification, Protection de l’environnement, Protection des espèces, Pêche maritime, Autorisation/permis Source: FAO, FAOLEX