Regulation on quality parameters and quality classes for purchase wheat. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Règlement Date 2018 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Céréales/grains/riz Classement/déclassement Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Produits agricoles Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 1 October 2018). Résumé This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), determines the provisions regarding necessary quality parameters and qualitative classes that will be applied when buying wheat. These provisions shall apply to wheat which agricultural producers produce for purchase on the territory of the Republic Srpska. When buying, it is necessary that the wheat is in good food health condition, characteristic color and odor, without the presence of live pests. According to the quality parameters, wheat is here classified into quality classes (see attached Annex). Texte intégral Serbe Site web rzsm.org Références - Législation Implemente Law on food (Republic of Srpska). Législation | Bosnie-Herzégovine | 2017 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale Source: FAO, FAOLEX