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Regulation on quality for fishery products, shellfish, sea urchins, sea cucumbers, frogs, turtles, snails and their products.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2021
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Animaux aquatiques Classement/déclassement Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 21 May 2021), and it shall apply starting 1 October 2021.
Résumé

This Regulation, as in accordance with the provisions of the Serbian Food Safety Law, prescribes quality requirements for fishery products, shellfish, sea urchins, sea cucumbers, frogs, turtles, snails and their products. This text also sets the classification, categorization and product name; physical, chemical, physico-chemical and sensory properties, as well as food composition; physical, chemical, physico-chemical and sensory properties of raw materials, as well as the type and quantity of raw materials, additives and other substances used in food production and processing, including elements of essential technological procedures applied in food production and processing; packaging and declaration and additional food labelling requirements. The provisions of this text do not apply to traditional products whose method of production, quality and special properties are regulated by a regulation governing the protection of products of traditional name/specialty, name of origin and geographical indication, i.e. products on the list of protected and recognized products nationally and internationally.

Texte intégral
Serbe
Site web
www.minpolj.gov.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX