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Regulation on quality and other requirements for vinegar.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Republika Srpska
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Classement/déclassement Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 27 May 2020).
Résumé

This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes the categorization, quality and additional requirements for vinegar placed on the market of Republika Srpska. Vinegar is a food product obtained by fermentation of various raw materials such as wine, fruit wine, dilute fermentative ethanol, fermented wort, whey and beer. According to the type of raw material from which it is produced, vinegar is placed on the market as: 1) wine vinegar; 2) fruit vinegar; 3) mixed fruit vinegar; 4) alcoholic vinegar; 5) flavored vinegar; 6) whey vinegar; 7) malt vinegar. The vinegar that is placed on the market must satisfy the quality conditions as specified in article 3.

Texte intégral
Serbe
Site web
rzsm.org

Références - Législation

Implemente

Law on food (Republic of Srpska).

Législation | Bosnie-Herzégovine | 2017

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale

Source: FAO, FAOLEX