Regulation on quality and other requirements for vinegar. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Classement/déclassement Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 27 May 2020). Résumé This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes the categorization, quality and additional requirements for vinegar placed on the market of Republika Srpska. Vinegar is a food product obtained by fermentation of various raw materials such as wine, fruit wine, dilute fermentative ethanol, fermented wort, whey and beer. According to the type of raw material from which it is produced, vinegar is placed on the market as: 1) wine vinegar; 2) fruit vinegar; 3) mixed fruit vinegar; 4) alcoholic vinegar; 5) flavored vinegar; 6) whey vinegar; 7) malt vinegar. The vinegar that is placed on the market must satisfy the quality conditions as specified in article 3. Texte intégral Serbe Site web rzsm.org Références - Législation Implemente Law on food (Republic of Srpska). Législation | Bosnie-Herzégovine | 2017 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale Source: FAO, FAOLEX