Regulation on quality and other requirements for table salt and salt for the food industry. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Additifs alimentaires Transformation/manutention Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Résumé This Regulation defines all necessary technological, chemical and physical issues, in terms of quality and other requirements, to be met in production and trade at all stages by table salt and salt generally used in the food industry on the territory of the Republic of Srpska (part of the Federation of Bosnia and Herzegovina). Texte intégral Serbe Site web www.vladars.net