Regulation on permitted mushrooms for turnover or production of mushroom preserves or foodstuffs including mushrooms. Pays/Territoire Pologne Type du document Règlement Date 2002 Source FAO, FAOLEX Source d'origine Journal of Laws 2002 No. 21. Sujet Alimentation et nutrition Mot clé Produits alimentaires traités Légumes/légumineuses Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Résumé This Regulation of the Minister of Health, which is composed of 26 Paragraphs and eight Annexes, establishes: the list of mushrooms permitted for turnover or production of mushroom preserves or foodstuffs including mushrooms (detailed list in Annex 1); the list of mushroom preserves permitted for turnover (detailed list in Annex 2); organs of the National Sanitary Inspection which shall decide about the rights of the mushroom classifier; the list of tasks allowed only for mushroom classifiers. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Act on sanitary conditions of food and nutrition. Législation | Pologne | 2001 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles Source: FAO, FAOLEX Abrogé par Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms. Législation | Pologne | 2008 Mot clé: Produits alimentaires traités, Légumes/légumineuses, Transformation/manutention, Commerce intérieur Source: FAO, FAOLEX