Regulation on official control of food.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation entered into force on 1 May 2004.

Résumé

The present Regulation of the Minister of Health, which is composed of 15 paragraphs, regulates the procedure of official control of food by organs of the National Sanitary Inspection. National sanitary inspectors shall specify the control programme, particularly as regards the type, scope and frequency of the control and the schedule of activities with cooperation with organs of the Veterinary Inspection. Each phase of production and turnover shall be controlled.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX