Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms.

Sujet

Alimentation et nutrition

Mot clé

Produits alimentaires traités Légumes/légumineuses Transformation/manutention Commerce intérieur

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

This Regulation of the Minister of Health, which is composed of 17 paragraphs and eight Annexes, establishes: (1) the list of mushrooms authorized for marketing or production of mushroom preserves and foodstuffs containing mushrooms (detailed list in Annex 1); (2) the list of mushroom preserves authorized for marketing and disqualifying features (detailed list in Annex 2); (3) conditions of buying, storage and sale of mushrooms, and technological requirements and conditions of processing; (4) forms of certificates for fresh and dried mushrooms (Annex 3 and 4); (5) conditions of obtaining authorizations for mushroom classifiers (Annex 5 and 6); (6) national provincial sanitary inspector competent for authorization of mushrooms classifiers; (7) forms of certificates of mushroom classifiers (Annex 7 and 8).

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX

Abroge

Regulation on permitted mushrooms for turnover or production of mushroom preserves or foodstuffs including mushrooms.

Législation | Pologne | 2002

Mot clé: Produits alimentaires traités, Légumes/légumineuses

Source: FAO, FAOLEX