Regulation on minimum technological and personnel conditions for production of refreshing juices. Pays/Territoire Bosnie-Herzégovine Type du document Règlement Date 2006 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Fruits/noix comestibles Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Éducation Hygiène/procédures sanitaires Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Résumé This Regulation defines all necessary conditions to be met by plants/facilities/sites for the production of soft drinks (fruit juices and syrups, and bottled waters) in terms of space, equipment and skilled personnel (education), and the contents, form and manner for the correct keeping of the register of producers of soft drinks, fruit juices, syrups and bottled waters on the territory of Federation of Bosnia and Herzegovina. Texte intégral Bosniaque Site web www.kuiptk.ba