Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine. Pays/Territoire Bosnie-Herzégovine Type du document Règlement Date 2012 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce intérieur Aire géographique Europe, Europe du Sud Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Résumé This Regulation prescribes the minimum technical-technological and personnel requirements in terms of space and technical equipment to be met by producers of wine, wine products and similar (rules also necessary for the internal market issues) on the territory of the Federation of Bosnia and Herzegovina. Texte intégral Bosniaque Site web www.kuiptk.ba