Regulation on minimum technical-technological and personnel conditions for the production of biscuits and products related to biscuits. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Federation BiH Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Enregistrement Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina. Résumé This Regulation determines the conditions that must be fulfilled by all facilities or plants engaged in the production of biscuits and products similar or related to biscuits. Rules here provided are also regarding the necessary sanitary-technical rules; classification of food products here considered; space; equipment and professional staff (qualification and necessary education). This text further defines the content, form and manner for keeping the register of biscuit and similar products manufacturers, including the procedure for making decisions on registration of such production facilities on the territory of the Federation of Bosnia and Herzegovina. Texte intégral Bosniaque Site web fmpvs.gov.ba