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Regulation on minimum technical-technological and personnel conditions for the production of biscuits and products related to biscuits.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Federation BiH
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Enregistrement
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Résumé

This Regulation determines the conditions that must be fulfilled by all facilities or plants engaged in the production of biscuits and products similar or related to biscuits. Rules here provided are also regarding the necessary sanitary-technical rules; classification of food products here considered; space; equipment and professional staff (qualification and necessary education). This text further defines the content, form and manner for keeping the register of biscuit and similar products manufacturers, including the procedure for making decisions on registration of such production facilities on the territory of the Federation of Bosnia and Herzegovina.

Texte intégral
Bosniaque
Site web
fmpvs.gov.ba