Regulation on minimum technical-technological and personnel conditions for production in the processing plants of fruits and vegetables. Pays/Territoire Bosnie-Herzégovine Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Éducation Hygiène/procédures sanitaires Fruits/noix comestibles Légumes/légumineuses Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Résumé This Regulation sets various provisions in terms of minimum technical-technological conditions and personnel education that have to be observed and respected by all facilities engaged in the processing of fruit and vegetables (on the territory of the Federation of Bosnia and Herzegovina). Texte intégral Bosniaque Site web www.fmpvs.gov.ba