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Regulation on minimum technical, technological and human resource requirements for the production of cocoa, chocolate products, products like chocolate, cream products and confectionery.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Federation BiH
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Éducation Enregistrement Café/cacao/thé Boissons
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Résumé

This Regulation hereby defines the rules and conditions to be observed (such as technical, technological, equipment and human resource/education requirements) by all legal entities dealing inside their facilities with the production of cocoa, chocolate products, products that are like chocolate, cream products and other related confectionery containing and/or deriving from cocoa as substance (on the territory of the Federation of Bosnia and Herzegovina).

Texte intégral
Bosniaque
Site web
www.fmpvs.gov.ba