Regulation on minimum technical, technological and human resource requirements for the production and processing of fruits and vegetables. Pays/Territoire Bosnie-Herzégovine Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Transformation/manutention Fruits/noix comestibles Légumes/légumineuses Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Éducation Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Résumé This Regulation hereby defines the rules and conditions to be observed (such as technical, technological, equipment and human resource/education requirements) by all legal entities dealing, inside their facilities, with the production and/or processing of fruits and vegetables (on the territory of the Federation of Bosnia and Herzegovina). Texte intégral Bosniaque Site web www.fmpvs.gov.ba