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Regulation on minimum technical and technological conditions in terms of professional staff, facilities, premises, equipment and devices for wine production.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Republika Srpska
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Éducation Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Transport/dépôt Viticulture/pratiques vinicoles
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 12 June 2017).
Résumé

This Regulation, as in accordance with the provisions of the Law on wine (Republic of Srpska), determines the minimum technical, technological and personnel conditions for the production of wine, which are referred to professional staff, facilities, premises, equipment, devices for wine production. This text further sets the rules as regards the content and application form for registration of engaged wine production. Producer engaged in the production of wine is obliged to meet the requirements related to: 1) appropriate facility or facilities and premises for reception and processing of grapes, production, care and storage of wine and other grape and wine products;; 2) appropriate equipment and devices; 3) appropriate professional staff.

Texte intégral
Serbe
Site web
rzsm.org

Références - Législation

Implemente

Law on wine (Republic of Srpska).

Législation | Bosnie-Herzégovine | 2015

Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Enregistrement, Collecte de données/déclarations, Emballage/étiquetage, Infractions/sanctions

Source: FAO, FAOLEX