Regulation on minimum technical and sanitary-hygienic conditions for equipping of facilities dealing with food (final food consumption). Pays/Territoire Serbie Type du document Règlement Date 2010 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Santé publique Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Résumé This Regulation defines the minimum technical and sanitary-hygienic conditions for the furnishing and equipping of the catering facility, depending on the service method and types of services that are primarily offered to the final food consumers in restaurants on the territory of the Serbian Republic. Texte intégral Serbe Site web www.paragraf.rs