Regulation on methods of physical and chemical analysis on the quality of cereals, milling and bakery products, pasta and frozen dough. Pays/Territoire Serbie Type du document Règlement Date 1988 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Céréales/grains/riz Transformation/manutention Hygiène/procédures sanitaires Inspection Produits agricoles Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Résumé This Regulation defines the minimum quality requirements for the control of grain, milling and bakery products, pasta and frozen dough, including the sampling methods and concrete methods of physical and chemical analysis. Texte intégral Serbe Site web www.paragraf.rs