Regulation on methods of analysis of poultry meat.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de volaille Inspection Emballage/étiquetage

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

This Regulation of the Minister of Agriculture and Rural Development, which is composed of eight Paragraphs and five Annexes, establishes that analysis of poultry meat consists in: controlling quality requirements; measurement of temperature; establishing the weight of single packages qualified by weight categories; establishing the amount of water absorbed in chicken carcass. In particular, controls on quality requirements (as well as state of packages) is done visually.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on commercial quality of agri-food products.

Législation | Pologne | 2000 (2022)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Inspection, Commerce intérieur, Normes, Institution

Source: FAO, FAOLEX