Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Regulation on methods for determining the proportion of meat.

Pays/Territoire
Slovénie
Type du document
Règlement
Date
2003 (2008)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Transformation/manutention Commerce international Viande Abattage
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force on 11 December 2003.
Résumé

This Regulation, based on the provisions of the Slovenian Agriculture Act (Official Gazette of the Republic of Slovenia 54/2000-58/2002), specifies the necessary methods for determining: mass proportion of lean meat, excluding offal and fat, which is determined according to the methods from Annex 1, which is an integral part of this publication; proportion of meat or slaughter products of any kind, including fat of any kind, in prepared or preserved meat or meat waste, expressed as a percentage by weight, which is determined using the methods from Annex 2. These methods shall be used to determine the amount of support for the preparation of agricultural products and foodstuffs for the foreign market.

Texte intégral
Slovène
Site web
www.pisrs.si