Regulation on method and mode of official control of production and turnover of foodstuffs of animal origin.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Hygiène/procédures sanitaires HACCP

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

This Regulation of the Minister of Agriculture and Rural Development, which is composed of six Paragraphs, establishes that the official control of foodstuffs of animal origin shall include: control of the sanitary state of the enterprise; taking and examination of samples; control of personnel hygiene; control of documentation; control of the internal systems of sanitary quality control; control of HACCP system. The enterprise shall be controlled according to the schedule prepared by the Veterinary Inspection organ or in case of suspicion of inappropriate sanitary quality. Each phase of production and turnover shall be subjected to control.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX