Regulation on method and mode of functioning of Veterinary Inspection organs in case of suspicion or detection of inappropriate health quality of foodstuff of animal origin, permitted additional substances and other food components.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Hygiène/procédures sanitaires

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

The present Regulation of the Minister of Agriculture and Rural Development, which is composed of six Paragraphs, establishes that, in case of suspicion or detection of inappropriate health quality of foodstuff of animal origin, the Veterinary Inspection shall: protect the foodstuff concerned by marking and using official seals or stamps; specify the amount of the foodstuff concerned and the storage method; examine the foodstuff concerned; control the documentation relative to the internal control and protect the documentation concerning the foodstuff concerned; take samples for laboratory testing purposes; initiate proceedings to establish circumstances which caused the inappropriate quality of foodstuff.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX