Regulation on maximum permitted quantities for certain contaminants in food. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Règlement Date 2021 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Limite maximum de résidu Autorisation/permis Toxicité/empoisonnement Médicaments Pesticides Hormones/stéroïdes Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 13 April 2021). Résumé This Regulation, based on the provisions of the Law on food (Republic of Srpska), prescribes the maximum permitted quantities for certain contaminants in food. Contaminant is a substance harmful to human health, which is not intentionally added to food, and whose presence in food is a consequence of operations during production (including actions carried out in farming, animal husbandry and veterinary medicine), processing, preparation, treatment, packaging, transport or storage. Foods that contain contaminants in quantities above the maximum allowed quantities shall not be allowed for market. These maximum permitted quantities of specific contaminants in certain types of food are fully listed in Annex that is part of this publication. Texte intégral Serbe Site web rzsm.org Références - Législation Implemente Law on food (Republic of Srpska). Législation | Bosnie-Herzégovine | 2017 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale Source: FAO, FAOLEX