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Regulation on maximum permitted quantities for certain contaminants in food.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Republika Srpska
Type du document
Règlement
Date
2021
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Limite maximum de résidu Autorisation/permis Toxicité/empoisonnement Médicaments Pesticides Hormones/stéroïdes
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 13 April 2021).
Résumé

This Regulation, based on the provisions of the Law on food (Republic of Srpska), prescribes the maximum permitted quantities for certain contaminants in food. Contaminant is a substance harmful to human health, which is not intentionally added to food, and whose presence in food is a consequence of operations during production (including actions carried out in farming, animal husbandry and veterinary medicine), processing, preparation, treatment, packaging, transport or storage. Foods that contain contaminants in quantities above the maximum allowed quantities shall not be allowed for market. These maximum permitted quantities of specific contaminants in certain types of food are fully listed in Annex that is part of this publication.

Texte intégral
Serbe
Site web
rzsm.org

Références - Législation

Implemente

Law on food (Republic of Srpska).

Législation | Bosnie-Herzégovine | 2017

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale

Source: FAO, FAOLEX