Regulation on maximum levels of pesticide residues in food and feed and on food and feed. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Pesticides Transformation/manutention Résidus Commerce intérieur Commerce international Aliments pour animaux Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 9 June 2020). Résumé This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes maximum levels of pesticide residues in and on food, in foodstuffs of plant and animal origin and in animal feed of plant and animal origin. These provisions shall apply to products of plant and animal origin or parts thereof as listed in Annex 1; these provisions will not apply to products listed in Annex 1, which are intended for production/products other than food or feed, for sowing and planting, as well as for testing active substances in accordance with applicable regulations. Maximum pesticide residue levels here defined do not apply to the products listed in Annex 1, which are intended for export and which have been treated before export if it is established by appropriate evidence that the country of destination requires or agrees with the same. The provisions of this text shall apply accordingly with the provisions of special regulations on biocides, special regulations on undesirable substances in animal feed and a special regulation relating to veterinary medicinal products. Texte intégral Serbe Site web rzsm.org Références - Législation Implemente Law on food (Republic of Srpska). Législation | Bosnie-Herzégovine | 2017 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale Source: FAO, FAOLEX