Regulation on hygienic requirements of small-scale slaughterhouses.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Santé publique Santé des animaux Protection des animaux Commerce/industrie/sociétés Certification Hygiène/procédures sanitaires Abattage Petits exploitants/paysans Transport/dépôt Transformation/manutention Inspection

Aire géographique

Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale

Entry into force notes

This Regulation enters into force on the day it is published in the Official Gazette.

Résumé

This Regulation sets forth hygiene requirements of small-scale slaughterhouses and procedures and principles of approval of these enterprises, in accordance with the provisions of legislation regarding animal welfare, identification of animals and traceability of food of animal origin, animal and public health including established rules for the prevention, control and elimination of transmissible spongiform encephalopathy. This Regulation shall apply to small-scale slaughterhouses in which domestic ungulates are slaughtered. This Regulation sets out requirements such as certification of small-scale slaughterhouses, appointment of official veterinarian and compliance with HACCP procedures for risk analysis, as well as requirements regarding transfer of live animals, food chain, animal health, control posts, processing building and equipment, sanitation facilities, storage and transportation.

Texte intégral

Turc

Site web

www.resmigazete.gov.tr

Références - Législation

Implemente

Law No. 5996 on veterinary services, plant health, food and feed.

Législation | Türkiye | 2010

Mot clé: Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Codex Alimentarius, Commerce international, Inspection, Infractions/sanctions, Fraude, Aliments pour animaux, Santé des animaux, Production animale, Protection des animaux, Médicaments, Protection des végétaux, Parasites/maladies, Biosécurité

Source: FAO, FAOLEX

Abroge

Regulation on hygienic requirements of small-scale slaughterhouses.

Législation | Türkiye | 2016

Mot clé: Commerce/industrie/sociétés, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Hygiène/procédures sanitaires, Inspection, Transformation/manutention, Santé publique, Petits exploitants/paysans, Transport/dépôt, Santé des animaux, Protection des animaux, Abattage

Source: FAO, FAOLEX