Regulation on hygienic and sanitary requirements for enterprises producing or introducing foodstuffs into turnover.

Sujet

Alimentation et nutrition, Eau

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Eau potable

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation entered into force on the day when Poland became a member of the European Union.

Résumé

This Regulation of the Minister of Health, which is composed of 46 Paragraphs, establishes: detailed requirements for enterprises and their equipment; sanitary and hygienic conditions on food production and turnover; permitted additional substances or other food components. The Regulation concerns in particular requirements on easily going bad, loose and unboxed foodstuffs, and materials which may come into contact with food: technical condition of buildings and installations; quality of drinking water and ice used for food production; storage of food wastes; equipment of an enterprise; personnel.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX