Regulation on hygienic and sanitary requirements for door-to-door selling, and the list of foodstuffs which are forbidden for door-to-door selling.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt Emballage/étiquetage Vente Produits de la pêche Fruits/noix comestibles Légumes/légumineuses Boissons

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

The present Regulation of the Minister of Health, which is composed of nine Paragraphs and one Annex, establishes that door-to-door selling is allowed only upon a valid certificate. Means of transport used for door-to-door selling must be equipped with an information plate with the name of company (or person) and the address. Fresh fishes have to be stored in plastic containers and cooled with the ice from drinking water. Fruits and vegetables have to be protected from pollution and from contact with the ground. Cold drinks can be sold only in hermetically closed single packages. The list of foodstuffs forbidden for door-to-door selling is specified in the Annex.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX