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Regulation on fruit juices and certain similar products.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Republika Srpska
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Emballage/étiquetage Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 25 December 2020).
Résumé

This Regulation, as in accordance with the provisions of the Law on food of the Republic of Srpska, prescribes all necessary quality conditions, production issues, possible product names, physical, chemical and sensory properties, product composition, placing on the market and related declaration rules, all as regards fruit juices and certain similar products if intended for human consumption. Fruit juice is a product that has not fermented, but can ferment, and is obtained from edible parts of fruit, which is healthy, ripe, fresh or preserved by refrigeration or by freezing one or more species mixed together. The color, aroma and taste of fruit juice should be characteristic of the type of fruit from which the fruit juice was produced.

Texte intégral
Serbe
Site web
rzsm.org

Références - Législation

Implemente

Law on food (Republic of Srpska).

Législation | Bosnie-Herzégovine | 2017

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale

Source: FAO, FAOLEX