Regulation on fruit juices and certain similar products. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Emballage/étiquetage Transformation/manutention Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 25 December 2020). Résumé This Regulation, as in accordance with the provisions of the Law on food of the Republic of Srpska, prescribes all necessary quality conditions, production issues, possible product names, physical, chemical and sensory properties, product composition, placing on the market and related declaration rules, all as regards fruit juices and certain similar products if intended for human consumption. Fruit juice is a product that has not fermented, but can ferment, and is obtained from edible parts of fruit, which is healthy, ripe, fresh or preserved by refrigeration or by freezing one or more species mixed together. The color, aroma and taste of fruit juice should be characteristic of the type of fruit from which the fruit juice was produced. Texte intégral Serbe Site web rzsm.org Références - Législation Implemente Law on food (Republic of Srpska). Législation | Bosnie-Herzégovine | 2017 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale Source: FAO, FAOLEX