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Regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready–made food ration processing business establishments.

Pays/Territoire
Viet Nam
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Công Báo No. 45, 8 December 2001, pp. 32-35.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Additifs alimentaires Transformation/manutention
Aire géographique
Asie, East Asian Seas, Asie du Sud-Est
Entry into force notes
15 days after being signed.
Résumé

The Regulation provides the guidelines for food safety and the application of hygienic measures to comply with, in terms of food processing, in the refectories and kitchens while preparing meals. It also applies to processing and handling out of ready-made rations.

Texte intégral
Anglais