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Regulation on fishing opportunities in commercial fishing at sea with surrounding-sardine swimmer's net.

Pays/Territoire
Croatie
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Autorisation de pêche Volume admissible de captures Engins de pêche/méthodes de pêche Autorisation/permis Pêche maritime Gestion et conservation des pêches
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 25 February 2022).
Résumé

This Regulation, based on the provisions of the Croatian Law on marine fisheries and further in accordance with the terms provided in the Council Regulation (EU) 2022/110 fixing for 2022 the fishing opportunities for certain fish stocks and groups of fish stocks applicable in the Mediterranean and Black Seas, prescribes the manner of commercial fishing with surrounding-sardine swimmer's net. Rules here prescribed are regarding the following: catch limits; maximum number of fishing days per vessel; periods of regular fishing ban; permanent spatial ban for all vessels areas and periods of prohibition of fishing in order to protect younger annual classes of small blue fish.

Texte intégral
Croate
Site web
sredisnjikatalogrh.gov.hr

Références - Législation

Implemente

Law on marine fisheries.

Législation | Croatie | 2017

Mot clé: Législation de base, Pêche maritime, Monitorage, Utilisation durable, Collecte de données/déclarations, Infractions/sanctions, Procédures judiciaires/procédures administratives, Inspection, Politique/planification, Relations internationales/coopération

Source: FAO, FAOLEX

Abroge

Regulation on fishing opportunities in commercial fishing on the sea with surrounding nets-sledgehammer.

Législation | Croatie | 2019

Mot clé: Autorisation de pêche, Volume admissible de captures, Engins de pêche/méthodes de pêche, Autorisation/permis, Pêche maritime, Gestion et conservation des pêches

Source: FAO, FAOLEX