Regulation on enriching substances added to food, and conditions of their use.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

This Regulation of the Minister of Health, which is composed of 11 Paragraphs and three Annexes, defines enriching substances added to food and conditions of their use. The list of foodstuffs to which vitamins and mineral substances can be added is specified in Annex 1. The list of vitamins and mineral substances which can be added to foodstuff is specified in Annex 2. The list of permitted chemical forms of vitamins and mineral substances is specified in Annex 3. Chemical compounds added to food, such as sources of vitamins and mineral substances, must be bioabsorbable and must not be harmful to human health.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX