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Regulation on detailed requirements regarding the professional training and basic knowledge of food safety, programs for acquiring basic knowledge of food safety requirements to be met by legal and individuals who carry out training on basic knowledge of food safety in accordance with the rules of good hygiene practices, environmental protection, the method of checking the knowledge and issuing certificates for acquired basic knowledge on food safety.

Pays/Territoire
Macédoine du Nord
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Procédures judiciaires/procédures administratives Hygiène/procédures sanitaires Éducation
Aire géographique
Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Résumé

This Regulation prescribes various requirements regarding the professional training and basic knowledge of food safety programs, including the rules for educators and requirements to be met by legal and individuals who carry out the above mentioned training (in accordance with the rules of good hygiene practices, environmental protection), and also defining the way of checking the knowledge and the method for the issuance of certificates for acquired food safety basic skills (on the territory of the Republic of Macedonia).

Texte intégral
Macédonien
Site web
www.fva.gov.mk

Références - Législation

Implemente

Law on food safety.

Législation | Macédoine du Nord | 2010 (2015)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Résidus, Transformation/manutention, Infractions/sanctions, Protection du consommateur, Santé publique, Législation de base, Aliments pour animaux, Production animale

Source: FAO, FAOLEX