Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Pays/Territoire
Pologne
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
Journal of Laws 2005 No. 88 Pos. 747, 748
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viticulture/pratiques vinicoles Commerce intérieur Inspection Boissons
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Résumé

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 12 articles and eight Annexes, describes all technological operations used during then production of fermented wine drinks. This Regulation specifies substances used during this production, in particular for the cleaning, maturing, pickling and un-pickling of fermented wine drinks, and substances used before bottling. Art. 9 and 10 describe methods of analysis of these drinks for the purposes of the official control concerning the quality.

Texte intégral
Polonais
Site web
isap.sejm.gov.pl

Références - Législation

Implemente

Act on the production and bottling or wine products and organization of the wine market.

Législation | Pologne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Certification, Infractions/sanctions, Boissons

Source: FAO, FAOLEX

Amendé par

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Législation | Pologne | 2008

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Inspection, Boissons

Source: FAO, FAOLEX

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control.

Législation | Pologne | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Boissons

Source: FAO, FAOLEX

Abrogé par

Regulation on detailed methods of the production of fermented wine and methods of analysis of these beverages for the purposes of the official quality control.

Législation | Pologne | 2013

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Inspection, Boissons

Source: FAO, FAOLEX