Regulation on conditions of radiation of foodstuffs, permitted additional substances or other food components which can be allowed for ionizing radiation.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Radiation

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 30 days after publication in the Journal of Laws.

Résumé

The Regulation of the Minister of Health, which is composed of 17 Paragraphs and three Annexes, establishes that radiation of foodstuff is allowed only for: elimination or reduction of pathogenic microorganisms to the safe level for consumption; elimination of bacteria, moulds, mushrooms and parasites causing decomposition of foodstuffs; extension of the period of storage of fresh fruits and vegetables by stopping natural biological processes of ripening. Annex 1 contains the list of foodstuffs allowed for ionizing radiation and its maximum doses. The Main Sanitary Inspector may allow radiation in other foodstuffs. The allowed procedure of radiation is described in Annex 3.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX

Abrogé par

Regulation on radiation of food with ionizing rays.

Législation | Pologne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits alimentaires traités, Radiation, Normes, Commerce international, Emballage/étiquetage

Source: FAO, FAOLEX