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Regulation on conditions for recognition of breeding organizations which maintain or establish stud-books for breeding of pure-bred breeding pigs.

Pays/Territoire
Croatie
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Bétail
Mot clé
Porcins Livre généalogique Entité non-gouvernementale
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 4 (paragraph 3) which shall enter into force upon the Croatian accession to the European Union.
Résumé

This Regulation provides all necessary standards and conditions for the recognition (on the territory of the Croatian Republic) of breeders' associations, central offices and Breeders Association (organization) which maintain or establish a specific stud-books for breeding pigs of pure breeds and the form and content of the register of breeding organizations, also part of the rules and requirements prescribed by the Commission Decision 89/501/EEC laying down the criteria for approval and supervision of breeders' associations and breeding organizations which establish or maintain herd books for pure-bred breeding pigs.

Texte intégral
Croate
Site web
www.nn.hr

Références - Législation

Implemente

Law on Livestock.

Législation | Croatie | 1997

Mot clé: Législation de base, Aliments pour animaux, Santé des animaux, Production animale, Reproduction des animaux, Collecte de données/déclarations, Ressources génétiques, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Infractions/sanctions, Normes

Source: FAO, FAOLEX

Commission Decision 89/501/EEC laying down the criteria for approval and supervision of breeders' associations and breeding organizations which establish or maintain herd books for pure-bred breeding pigs.

Législation | Union européenne | 1989

Mot clé: Porcins, Livre généalogique, Entité non-gouvernementale

Source: FAO, FAOLEX