Regulation on conditions for ensuring food hygiene and safety in the production of, trading in, and use of, food additives. Pays/Territoire Viet Nam Type du document Règlement Date Source FAO, FAOLEX Source d'origine Công Báo No. 24, 31 May 2002, pp. 35-39. Sujet Alimentation et nutrition Mot clé Produits alimentaires traités Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Fraude Transformation/manutention Emballage/étiquetage Aire géographique Asie, East Asian Seas, Asie du Sud-Est Entry into force notes 15 days after being signed. Résumé The Regulation states the requirements in terms of production, use and trade of food additives as per art. 3 in order to comply with hygiene and safety procedures for foodstuff. Article 7 deals with hygiene requirements for workers to oblige with, the materials used in food dishware and cutlery, the labelling and packaging of food treated with food additives. Article 8 indicates which additive is banned from use, dosing and labelling for the approved ones. The Regulation addresses also some minor environmental issues, like the location far from polluted areas and polluting sources. Texte intégral Anglais