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Regulation on conditions for ensuring food hygiene and safety in the production of, trading in, and use of, food additives.

Pays/Territoire
Viet Nam
Type du document
Règlement
Date
Source
FAO, FAOLEX
Source d'origine
Công Báo No. 24, 31 May 2002, pp. 35-39.
Sujet
Alimentation et nutrition
Mot clé
Produits alimentaires traités Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Fraude Transformation/manutention Emballage/étiquetage
Aire géographique
Asie, East Asian Seas, Asie du Sud-Est
Entry into force notes
15 days after being signed.
Résumé

The Regulation states the requirements in terms of production, use and trade of food additives as per art. 3 in order to comply with hygiene and safety procedures for foodstuff. Article 7 deals with hygiene requirements for workers to oblige with, the materials used in food dishware and cutlery, the labelling and packaging of food treated with food additives. Article 8 indicates which additive is banned from use, dosing and labelling for the approved ones. The Regulation addresses also some minor environmental issues, like the location far from polluted areas and polluting sources.

Texte intégral
Anglais