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Regulation on cider (LIVSFS 2005:11).

Pays/Territoire
Suède
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Boissons Transformation/manutention Normes Emballage/étiquetage Fruits/noix comestibles
Aire géographique
Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The present Regulation, issued by the Swedish Food Agency, lays down rules on cider. It does not apply to products that are legally produced or marketed in another Member State of the European Union or Turkey, nor to products that are not intended to be marketed within the country. In this Regulation, cider refers to a beverage made from fermented fruit juice from apple and / or pear. Product standards are set regarding the fruit juice content, fermentation process, and alcohol content.

Texte intégral
Suédois
Site web
www.livsmedelsverket.se