Regulation on cider (LIVSFS 2005:11). Pays/Territoire Suède Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Boissons Transformation/manutention Normes Emballage/étiquetage Fruits/noix comestibles Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé The present Regulation, issued by the Swedish Food Agency, lays down rules on cider. It does not apply to products that are legally produced or marketed in another Member State of the European Union or Turkey, nor to products that are not intended to be marketed within the country. In this Regulation, cider refers to a beverage made from fermented fruit juice from apple and / or pear. Product standards are set regarding the fruit juice content, fermentation process, and alcohol content. Texte intégral Suédois Site web www.livsmedelsverket.se