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Regulation on basic parameters that are subject to physico-chemical analysis of wine, closer conditions regarding the premises and equipment that must be met by authorized laboratories for performing physico-chemical analysis for the purpose of placing of wine on the market and on procedure for issuing the authorization for performing wine physico-chemical analysis.

Pays/Territoire
Macédoine du Nord
Type du document
Règlement
Date
2010
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Commerce intérieur Viticulture/pratiques vinicoles Autorisation/permis Questions de procédures
Aire géographique
Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 25 August 2010).
Résumé

This Regulation determines the basic parameters that are subject to physicochemical analysis of wine. This text further sets detailed conditions regarding the premises and equipment that must be met by all involved authorized laboratories that are performing physicochemical analysis for the purpose of placing of wine on the market. This Regulation also defines the necessary procedure for issuing authorizations for performing such physico-chemical analysis of the wine. Basic chemical parameters that are subject to physico-chemical analysis of the wine for the purpose of obtaining market authorizations are listed in article 2.

Texte intégral
Macédonien
Site web
mzsv.gov.mk

Références - Législation

Implemente

Wine Law.

Législation | Macédoine du Nord | 2010 (2016)

Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Commerce intérieur, Commerce international, Emballage/étiquetage, Classement/déclassement, Traçabilité/traçage du produit, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX