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Regulation on bakery products.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Republika Srpska
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Céréales/grains/riz Classement/déclassement Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Transformation/manutention Produits agricoles
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 22 April 2020).
Résumé

This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes the classification, categorization, quality and additional requirements for the labelling of bakery products that are intended to be placed on the market of the Republic Srpska. Bakery products shall be produced appropriately by technological process from mill products of various cereals, water or other permitted liquid, baker's yeast or other fermentation agents, permitted food additives, and other ingredients that meet the minimum quality requirements. According to the weight, type of ingredients used and production process, bakery products are also classified if placed on the market as: 1) bread; 2) pastries; 3) other bakery products.

Texte intégral
Serbe
Site web
rzsm.org

Références - Législation

Implemente

Law on food (Republic of Srpska).

Législation | Bosnie-Herzégovine | 2017

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale

Source: FAO, FAOLEX