Regulation on bakery products. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Céréales/grains/riz Classement/déclassement Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Transformation/manutention Produits agricoles Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 22 April 2020). Résumé This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes the classification, categorization, quality and additional requirements for the labelling of bakery products that are intended to be placed on the market of the Republic Srpska. Bakery products shall be produced appropriately by technological process from mill products of various cereals, water or other permitted liquid, baker's yeast or other fermentation agents, permitted food additives, and other ingredients that meet the minimum quality requirements. According to the weight, type of ingredients used and production process, bakery products are also classified if placed on the market as: 1) bread; 2) pastries; 3) other bakery products. Texte intégral Serbe Site web rzsm.org Références - Législation Implemente Law on food (Republic of Srpska). Législation | Bosnie-Herzégovine | 2017 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Monitorage, Infractions/sanctions, Aliments pour animaux, Production animale Source: FAO, FAOLEX