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Regulation on animal health (veterinary-sanitary) requirements for establishments producing food of animal origin.

Pays/Territoire
Bosnie-Herzégovine
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Autorisation/permis Protection du consommateur Commerce intérieur Commerce international Viande Apiculture/sériciculture Lait/produits laitiers Santé des animaux Abattage Enregistrement
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Résumé

This Regulation defines the necessary animal health (veterinary-sanitary) conditions for slaughtering, cutting and meat processing, production and processing of milk, eggs, honey and other products of animal origin intended for human consumption through public distribution; further defining the issues aimed to regulate the refrigeration, freezing and/or storage of the products of animal origin intended for human consumption, sale, or trade of these products, the content of the application and the registration and approval (additional practices for the approval for international commerce/trade) for facilities dealing or operating in this sector; the delivery methods for final consumer or other retail establishments directly supplying the final consumer (on the territory of the Federation of Bosnia and Herzegovina).

Texte intégral
Bosniaque
Site web
www.kuiptk.ba