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Regulation of the Public Health Agency of Sweden containing provisions and general recommendations to prevent the infection of Covid-19 in restaurants and cafes, etc. (No. 9 of 2020).

Pays/Territoire
Suède
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Général
Mot clé
Santé publique Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Évaluation/gestion des risques
Aire géographique
Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
This Regulation entered into force on 25 March and is valid until 31 December 2020.
Résumé

The present Regulation contains provisions and general recommendations in support of effective infection prevention and protection of individuals in food-serving businesses. Its main objective is to prevent the spread of covid-19. Covered businesses include restaurants, bars, cafes, school dining rooms, and catering activities. These businesses shall, among others, have routines to prevent the spread of covid-19; carry out regular risk assessments on the basis of recommendations from the Public Health Agency; and develop instructions for how the staff can prevent the spread of infection. Businesses shall also ensure that there are no long queues in their premises, and that visitors are able to keep distance between each other.

Texte intégral
Suédois
Site web
www.folkhalsomyndigheten.se