Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Regulation of the Head of the Food and Drug Supervisory Board No. HK 00.05.52.0685 on Basic Provisions on Functional Food Supervision.

Pays/Territoire
Indonésie
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
Business News Nos. 7196-7197, 13 April 2005, pp. 29A-31A; continued on Business News Nos. 7201-7202, 27 April 2005, pp. 30A-32A; continued on Business News No. 7203, 29 April 2005, pp. 26A-32A; continued on Business News Nos. 7204-7205, 4 May 2005, pp. 7A-16A.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons HACCP Normes
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est
Entry into force notes
This Regulation enters into force on 27 January 2005.
Résumé

This Regulation lays down provisions on functional food supervision. Functional food shall be proceeded-food containing one functional component or more not dangerous or beneficial to human health. The text lists the activities for the supervision of functional food including: stipulation of standards and requirements for security, quality, nutrition, production and distribution of products; inspection and certification of products; evaluation of security, quality and nutrition of products; labelling. Industries producing functional food shall meet the proper production method of food and system of Hazard Analysis and Critical Control Points (HACCP).

Texte intégral
Anglais