Regulation of the Head of Indonesian National Agency for Drug and Food Control No. 38/2013 on the Maximum Limit of Antioxidant as Food Additive. Pays/Territoire Indonésie Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Produits alimentaires traités Classement/déclassement Certification Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Entry into force notes This Regulation enters into force on 5 June 2013. Résumé This Regulation of Head of Drug and Food Control Agency, consisting of 8 Chapters and 3 Annexes, establishes the Maximum Limit of Antioxidant as Food Additive. It specifies, according to Regulation of Minister of Health of the R.I. No. 033 of 2012 on Food Additives, the above mentioned maximum limit of food additive material to be used for each category of Food as listed in Annexes. The use of this food additive material must be authorised by a certificate upon analysis, issued by the food competent authority. Texte intégral Indonésien Site web www.usdaindonesia.org Références - Législation Implemente Regulation of Minister of Health of the R.I. No. 033 Year 2012 on Food Additives. Législation | Indonésie | 2012 Mot clé: Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Produits alimentaires traités, Classement/déclassement, Certification Source: FAO, FAOLEX