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Regulation of Slaughterhouses (Abattoirs) Registration procedures No.37/2014.

Pays/Territoire
Émirats arabes unis
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Abattage Viande Produits de volaille Santé publique Enregistrement Autorisation/permis Inspection Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Questions de procédures Transport/dépôt Commerce intérieur Commerce international
Aire géographique
Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique
Entry into force notes
This Regulation enters into force the day after its publication in the Official Gazette.
Résumé

Provisions of this Resolution are mandatory for all slaughterhouses (abattoirs) that desire to supply or provide red meats and poultry meat to the Emirates markets. It provides for the health and technical requirements in order to register with and obtain the necessary permission from the Authority for Standardization and Metrology. Article 3 deals with obligations and responsibilities of the conformity assessment bodies relating to inspections, registration and requirements implementation. The Halal certification bodies are responsible for certification of products and certification of slaughterhouses. Article 4 provides for the procedures for registration of slaughterhouses. Article 5 regards general requirements and technical conditions. Effective control procedures should be applied during all production, storage, transport and trading. The Authority may issue decisions related to the exception of any of the Islamic countries or certain products of some of the requirements of this decision. As for article 6 the Authority has the right to withdraw any products samples to conduct the necessary tests.

Texte intégral
Arabe/Anglais
Site web
www.esma.gov.ae