Regulation No. (Z/11) of 2012 on licensing instructions and organization of camel farms. Pays/Territoire Jordanie Type du document Règlement Date 2012 Source FAO, FAOLEX Sujet Bétail Mot clé Camélidés Autorisation/permis Procédures judiciaires/procédures administratives Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Mer Rouge et le Golfe d'Aden, Asie Occidentale Entry into force notes These Instructions enter into force on the date of their publication in the Official Gazette. Résumé This Regulation consists of 14 articles concerned with the licensing instructions and the organization of camel farms. Article 2 deals with terms and definitions. Article 4 states that the Minister of Agriculture is forming a committee concerned with the licensing and registration and monitoring of camel farms. Article 5 prohibits the establishment of any camel farm unless there are at least 50 meters away from the nearest farm for sheep and cattle. A new camel farm cannot be formed unless authorized by the Ministry (Art.8). Article 10 indicates conditions to be met to issue a permit for establishing a camel farm. Any violation to the provisions of this Regulation will be penalized according to Article 43 of the Agricultural Law No. 44 of 2002. Texte intégral Arabe Références - Législation Implemente Agriculture Law No. 44 of 2002. Législation | Jordanie | 2002 Mot clé: Législation de base, Développement agricole, Apiculture/sériciculture, Autorisation/permis, Cultures/pâtures, Désertification, Infractions/sanctions, Enregistrement, Risques, Aquaculture, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Abattage, Aliments pour animaux, Santé des animaux, Commerce intérieur, Commerce international, Parasites/maladies, Volaille, Quarantaine, Vaccination, Engrais/nutriments, Pesticides, Protection des végétaux, Production végétale, Matériel de reproduction/semences, Faune sauvage, Autorisation/permis de chasse, Forêt de protection, Produits de la chasse Source: FAO, FAOLEX