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Regulation No. 916 on the marking of livestock.

Pays/Territoire
Islande
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Marquage/identificacion Traçabilité/traçage du produit Santé des animaux Abattage Transport/dépôt Production animale
Aire géographique
Arctique, Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
The provision regarding the marking of pigs enters into force on 1 January 2013.
Résumé

The present Regulation lays down rules regarding the marking of livestock. Its objective is to ensure the traceability of livestock products from the herd of origin and/or from the birth of the animal in question to the sale of the products, thereby laying the foundations of well-targeted controls of foodstuffs and livestock, the monitoring of animal transports, the reporting of animal diseases, and the treatment of such diseases. This Regulation applies to the marking of livestock and to the recording of information about livestock, including in databases. According to Article 4, keepers of livestock are responsible for ensuring that all livestock in their custody are marked within a specified time limit after birth, using an approved mark designed to accompany the animal all its life. Further, the Regulation contains provisions relating to individual livestock species, including cattle, pigs, sheep and goats, poultry, and horses. It also lays down duties and responsibilities of livestock keepers, as well as slaughterhouses and transporters. Annex I contains time limits for recording information, as well as other time limits.

Texte intégral
Anglais
Site web
www.government.is

Références - Législation

Implemente

Act No. 93 on foodstuffs.

Législation | Islande | 1995 (2000)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Inspection, Emballage/étiquetage, Transformation/manutention

Source: FAO, FAOLEX

Act No. 38 on animal husbandry.

Législation | Islande | 2013

Mot clé: Législation de base, Production animale, Aliments pour animaux, Marquage/identificacion, Monitorage, Inspection, Institution

Source: FAO, FAOLEX

Act No. 25 on animal diseases and measures to control them.

Législation | Islande | 1993 (2020)

Mot clé: Maladie des poissons, Aquaculture, Infractions/sanctions, Collecte de données/déclarations, Santé des animaux, Législation de base, Parasites/maladies, Production animale, Commerce international, Aliments pour animaux, Reproduction des animaux, Quarantaine, Faune sauvage

Source: FAO, FAOLEX

Act No. 66 on veterinarians and animal health services.

Législation | Islande | 1998 (2020)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Santé des animaux, Protection des animaux, Parasites/maladies, Abattage, Gouvernance, Autorisation/permis, Infractions/sanctions, Institution, Médicaments

Source: FAO, FAOLEX