Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients. Pays/Territoire Bulgarie Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Emballage/étiquetage Aire géographique Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Résumé This Regulation defines the types of extraction solvents that may be used in the production of foodstuffs and food ingredients; purity criteria for extraction solvents; maximum residue levels of extraction solvents in or on food or food ingredients; solvent-related information noted on the packaging of the products and in their accompanying documentation. Texte intégral Bulgare Site web dv.parliament.bg Références - Législation Amendé par Regulation amending the Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients. Législation | Bulgarie | 2018 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Emballage/étiquetage Source: FAO, FAOLEX