Regulation No. 470 on infection control measures etc. in connection with the coronavirus outbreak (COVID-19 Regulations) Pays/Territoire Norvège Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition, Général Mot clé Santé publique Hygiène/procédures sanitaires Sécurité alimentaire Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Regulations establishes a series of infection control measures to prevent or limit the spread of the SARS CoV-2 virus in the population and among health personnel. Section 14 excludes establishments that serve food from those that shall be closed, and Section 15 lays down the requirements for these establishments, prescribing that they may remain open if fundamental infection control requirements are met. Meeting fundamental infection control requirements entails that the establishment shall ensure that visitors and personnel can keep two metres of distance between one another, and has introduced good hygiene and cleaning procedures and ensures they are adhered to. Food shall not be served buffet-style. Texte intégral Anglais Site web www.lovdata.no Références - Législation Implemente Act No. 55 on protection against infectious diseases. Législation | Norvège | 1994 (2020) Mot clé: Santé publique, Substances dangereuses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies, Déchets dangereux, Désinfection, Gestion des déchets Source: FAO, FAOLEX