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Regulation No 4 of 3 February 2015 on requirements for the use of food additives.

Pays/Territoire
Bulgarie
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention
Aire géographique
Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Résumé

This Regulation, as regards the territory of the Republic of Bulgaria and in relation with the use of additives in food production and processing, hereby sets the terms for the implementation and requirements for the effective adoption of food additives in accordance with the provisions of Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives; Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives; and Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients.

Texte intégral
Bulgare
Site web
dv.parliament.bg

Références - Législation

Implemente

Law on Food.

Législation | Bulgarie | 1999 (2017)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau minérale, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Transformation/manutention, Enregistrement, Transport/dépôt, Autorisation/permis, Commerce international, Infractions/sanctions

Source: FAO, FAOLEX