Regulation No 4 of 3 February 2015 on requirements for the use of food additives. Pays/Territoire Bulgarie Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Aire géographique Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Résumé This Regulation, as regards the territory of the Republic of Bulgaria and in relation with the use of additives in food production and processing, hereby sets the terms for the implementation and requirements for the effective adoption of food additives in accordance with the provisions of Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives; Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives; and Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients. Texte intégral Bulgare Site web dv.parliament.bg Références - Législation Implemente Law on Food. Législation | Bulgarie | 1999 (2017) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau minérale, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Transformation/manutention, Enregistrement, Transport/dépôt, Autorisation/permis, Commerce international, Infractions/sanctions Source: FAO, FAOLEX