Regulation No. 339 on the protection of Prosciutto di Parma as a designation of origin. Pays/Territoire Norvège Type du document Règlement Date 2012 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Droits de propriété intellectuelle/brevets Protection du consommateur Viande Certification Emballage/étiquetage Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Regulation sets rules of the protection of Prosciutto di Parma as a designation of origin. Prosciutto di Parma shall be produced, processed, packaged, labeled and marketed in accordance with the provisions of Commission Regulation (EC) No. 1107/96 of 12 June 1996, cf. the product specification as amended by Commission Regulation (EC) No. 102/2008 of 4 February 2008 and Commission Regulation (EU) No 148/2010 of 23 February 2010, as well as the Single Document, as as set out in Annex II of Commission Regulation (EU) No 148/2010. Texte intégral Norvégien Site web www.lovdata.no